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[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 48 Volume 48 || An Enzymatic Process for Corn Wet Milling

✍ Scribed by Singh, Vijay

Book ID: 120461922
Publisher: Elsevier
Year: 2004
Tongue: English
Weight: 308 KB
Category: Article
ISBN: 0120164485
ISSN: 1043-4526
DOI: 10.1016/S1043-4526(04)48003-6

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*Advances in Food and Nutrition Research* recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nut