✦ LIBER ✦

[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 48 Volume 48 || Present and Future in Process Control and Optimization of Osmotic Dehydration

✍ Scribed by Torreggiani, Danila

Book ID: 121235168
Publisher: Elsevier
Year: 2004
Tongue: English
Weight: 960 KB
Category: Article
ISBN: 0120164485
ISSN: 1043-4526
DOI: 10.1016/S1043-4526(04)48004-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

[Advances in Food and Nutrition Research

[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 48 Volume 48 || Insect Management in Food Processing Facilities

✍ Campbell, James F. 📂 Article 📅 2004 🏛 Elsevier 🌐 English ⚖ 471 KB

[Advances in Food and Nutrition Research

[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 48 Volume 48 || An Enzymatic Process for Corn Wet Milling

✍ Singh, Vijay 📂 Article 📅 2004 🏛 Elsevier 🌐 English ⚖ 308 KB

[Advances in Food and Nutrition Research

[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 67 Volume 67 || Index

✍ , 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 187 KB

[Advances in Food and Nutrition Research

[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 67 Volume 67 || Metabolomics in Food Science

✍ Cevallos-Cevallos, Juan Manuel 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 288 KB

[Advances in Food and Nutrition Research

[Advances in Food and Nutrition Research] Volume 71 || Sarcopenia and Nutrition

✍ Laviano, Alessandro 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 363 KB

*Advances in Food and Nutrition Research* recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nut

[Advances in Food and Nutrition Research

[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 67 Volume 67 || Modern Approaches in Probiotics Research to Control Foodborne Pathogens

✍ Amalaradjou, Mary Anne Roshni 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 719 KB