The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. \*The latest important info
[Advances in Food and Nutrition Research] Volume 59 || Pesticides' Influence on Wine Fermentation
β Scribed by Caboni, Pierluigi
- Book ID
- 118062316
- Publisher
- Elsevier
- Year
- 2010
- Tongue
- English
- Weight
- 471 KB
- Category
- Article
- ISBN
- 0123809428
- ISSN
- 1043-4526
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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. \*The latest important info
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. \*The latest important info
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. \*The latest important info