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[Advances in Food and Nutrition Research] Speciality Wines Volume 63 || Carbonic Maceration Wines

✍ Scribed by Tesniere, C.

Book ID
120773542
Publisher
Elsevier
Year
2011
Tongue
English
Weight
332 KB
Edition
1
Category
Article
ISBN
0123849276
ISSN
1043-4526

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✦ Synopsis

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948

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