The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. \*The latest important info
[Advances in Food and Nutrition Research] Volume 61 || Microoxidation in Wine Production
β Scribed by Kilmartin, Paul A.
- Book ID
- 121292914
- Publisher
- Elsevier
- Year
- 2010
- Tongue
- English
- Weight
- 820 KB
- Category
- Article
- ISBN
- 0123744687
- ISSN
- 1043-4526
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. \*The latest important info
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. \*The latest important info
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. \*The latest important info
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. \*The latest important info