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[Advances in Chemistry] Chemistry of Food Packaging Volume 135 || Flexible Packaging and Food Product Compatibility

✍ Scribed by Swalm, Charles M.

Book ID: 119954428
Publisher: AMERICAN CHEMICAL SOCIETY
Year: 1974
Weight: 927 KB
Category: Article
ISBN-13: 9780841223165
DOI: 10.1021/ba-1974-0135.ch007

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