✦ LIBER ✦

[Advances in Chemistry] USE OF SUGARS AND OTHER CARBOHYDRATES IN THE FOOD INDUSTRY Volume 12 || Liquid Sugar in the Food Industry

✍ Scribed by DAVIS, PAUL R.

Book ID: 125509145
Publisher: AMERICAN CHEMICAL SOCIETY
Year: 1955
Weight: 949 KB
Category: Article
ISBN-13: 9780841221581
DOI: 10.1021/ba-1955-0012.ch003

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