Adjustment of Nonlinear Models for Lignin and Its Degradation Products during the Aging of Armagnac

Development of Inosine Monophosphate and

Development of Inosine Monophosphate and Its Degradation Products during Aging of Pork of Different Qualities in Relation to Basic Taste and Retronasal Flavor Perception of the Meat

✍ Tikk, Meelis; Tikk, Kaja; Tørngren, Mari Ann; Meinert, Lene; Aaslyng, Margit D.; 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 252 KB

High-Performance Liquid Chromatographic

High-Performance Liquid Chromatographic and Derivative Difference Spectrophotometric Methods for the Determination of Acetaminophen and Its Degradation Product in Aged Pharmaceutical Formulations

✍ Hewala, Ismail I. 📂 Article 📅 1994 🏛 Taylor and Francis Group 🌐 English ⚖ 600 KB

Formation and Degradation Pathways of In

Formation and Degradation Pathways of Intermediate Products Formed during the Hydropyrolysis of Glucose as a Model Substance for Wet Biomass in a Tubular Reactor

✍ A. Sinag; A. Kruse; V. Schwarzkopf 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB

Combined use of algorithms for peak pick

Combined use of algorithms for peak picking, peak tracking and retention modelling to optimize the chromatographic conditions for liquid chromatography–mass spectrometry analysis of fluocinolone acetonide and its degradation products

✍ Mattias J. Fredriksson; Patrik Petersson; Bengt-Olof Axelsson; Dan Bylund 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 780 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal