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Additive effects of fatty acid mixtures on the levels and ratio of amyloid β40/42 peptides differ from the effects of individual fatty acids

✍ Scribed by Zareen Amtul; Markus Uhrig; Konrad Beyreuther


Book ID
118284638
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
608 KB
Volume
89
Category
Article
ISSN
0360-4012

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