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Additional Remarks on the State in Which Alcohol Exists in Fermented Liquors

✍ Scribed by William Thomas Brande

Book ID: 123940906
Publisher: The Royal Society
Year: 1813
Weight: 1012 KB
Volume: 103
Category: Article
ISSN: 0261-0523
DOI: 10.2307/107392

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📜 SIMILAR VOLUMES

Additional Remarks on the State in which

Additional Remarks on the State in which Alcohol Exists in Fermented Liquors.

✍ Brande, W. T. 📂 Article 📅 1832 🏛 The Royal Society ⚖ 66 KB

Additional Remarks on the State in Which

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✍ Brande, W. T. 📂 Article 📅 1813 🏛 The Royal Society ⚖ 505 KB

Additional Remarks on the State in which

Additional Remarks on the State in which Alcohol Exists in Fermented Liquors. [Abstract]

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Experiments to Ascertain the State in Wh

Experiments to Ascertain the State in Which Spirit Exists in Fermented Liquors: With a Table Exhibiting the Relative Proportion of Pure Alcohol Contained in Several Kinds of Wine and Some other Liquors.

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✍ William Thomas Brande 📂 Article 📅 1811 🏛 The Royal Society ⚖ 892 KB