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Addition of Carbon Dioxide to Dairy Products to Improve Quality: A Comprehensive Review

✍ Scribed by Joseph H. Hotchkiss; Brenda G. Werner; Edmund Y.C. Lee

Book ID: 114763332
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 188 KB
Volume: 5
Category: Article
ISSN: 1541-4337
DOI: 10.1111/j.1541-4337.2006.00008.x

No coin nor oath required. For personal study only.

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