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The use of carbon dioxide in the processing and packaging of milk and dairy products: A review

✍ Scribed by PREETI SINGH; ALI ABAS WANI; A A KARIM; HORST-CHRISTIAN LANGOWSKI

Book ID: 115270483
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 286 KB
Volume: 65
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2011.00744.x

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