✦ LIBER ✦

Methods used in the Examination of Milk and Dairy Products

Book ID: 109450925
Publisher: Nature Publishing Group
Year: 1910
Tongue: English
Weight: 110 KB
Volume: 84
Category: Article
ISSN: 0028-0836
DOI: 10.1038/084069a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Situation of mycotoxins in milk, dairy p

Situation of mycotoxins in milk, dairy products and human milk in Egypt

✍ AM El-Sayed Abd Alla; AA Neamat-Allah; Soher E Aly 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 613 KB

The free and ester cholesterol content o

The free and ester cholesterol content of milk and dairy products

✍ de Man, J. M. 📂 Article 📅 1964 🏛 Springer 🌐 English ⚖ 221 KB

Dichlorodiphenyltrichloroethane (DDT) an

Dichlorodiphenyltrichloroethane (DDT) and its metabolites in dairy milk and milk products of Agra City, India

✍ Anoop Kumar; P. E. Joseph 📂 Article 📅 2006 🏛 SP Science Press 🌐 English ⚖ 103 KB

Fenthion residues in milk and milk produ

Fenthion residues in milk and milk products following treatment of dairy cows for warble-fly

✍ Michael O'Keeffe; Joseph F. Eades; Kenneth L. Strickland 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 394 KB

Crufomate residues in milk and milk prod

Crufomate residues in milk and milk products following treatment of dairy cows for warble-fly

✍ Michael O'Keeffe; Joseph F. Eades; Kenneth L. Strickland; Dermot Harrington 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 357 KB

Selective media used in the microbiologi

Selective media used in the microbiological examination of sugar products

✍ M. Pamela Scarr 📂 Article 📅 1959 🏛 John Wiley and Sons 🌐 English ⚖ 328 KB

## Abstract The selective media found useful in the examination of sugar products are: (a) __Osmophilic medium__, consisting of a synthetic wort agar made in a 45° Brix, partially inverted syrup, for the examination of osmophilic yeasts. (b) A modified __Sabaroud's broth__ for the estimation of y