๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

โœ Scribed by Dakal, Tikam Chand; Solieri, Lisa; Giudici, Paolo


Book ID
124121947
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
946 KB
Volume
185
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES