✦ LIBER ✦

Activity of plantaricin SA6, a bacteriocin produced byLactobacillus plantarumSA6 isolated from fermented sausage

✍ Scribed by Rekhif, N. ;Atrih, A. ;Lefebvrexy, G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bacillus subtilisenhances production of

✍ Ge, Jingping; Fang, Baozhu; Wang, Yang; Song, Gang; Ping, Wenxiang 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 637 KB

Purification and Characterization of Pla

✍ Hu, Meizhong; Zhao, Haizhen; Zhang, Chong; Yu, Jiansheng; Lu, Zhaoxin 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 577 KB

Antimicrobial activity of lactic acid ba

✍ Casla, D. ;Requena, T. ;Gómez, R. 📂 Article 📅 1996 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 637 KB

Antimicrobial activity of lactic acid ba

✍ Larsen, Anette G. ;Vogensen, F.K. ;Josephsen, Jytte 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 794 KB

Parameters affecting the adsorption of p

✍ Svetoslav D. Todorov; Leon M. T. Dicks 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 246 KB

Isolation and characterization of planta

✍ Todorov, Svetoslav Dimitrov; Vaz-Velho, Manuela 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 67 KB