✦ LIBER ✦
Bacillus subtilisenhances production of Paracin1.7, a bacteriocin produced byLactobacillus paracaseiHD1-7, isolated from Chinese fermented cabbage
✍ Scribed by Ge, Jingping; Fang, Baozhu; Wang, Yang; Song, Gang; Ping, Wenxiang
- Book ID
- 121513345
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 637 KB
- Volume
- 64
- Category
- Article
- ISSN
- 1590-4261
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