✦ LIBER ✦

Activity of flavonoids and β-carotene during the auto-oxidative deterioration of model food oil-in water emulsions

✍ Scribed by Kiokias, Sotirios; Varzakas, Theodoros

No coin nor oath required. For personal study only.

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Effect of Processing and Storage Paramet

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Inhibition of oxidation in 10% oil-in-wa

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In Vitro Activity of Vitamins, Flavonoid

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Effect of pH on the Antimicrobial Activi

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Factors Influencing the Antioxidant and

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