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Inhibition of oxidation in 10% oil-in-water emulsions by β-carotene with α- and γ-tocopherols

✍ Scribed by Marina Heinonen; Katri Haila; Anna-Maija Lampi; Vieno Piironen


Book ID
107494951
Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
514 KB
Volume
74
Category
Article
ISSN
0003-021X

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Rheology and Flocculation of Oil-in-Wate
✍ Herley Casanova; Eric Dickinson 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 177 KB

The influence of the composition of a mixed binary protein emulsifier composed of alphas1-casein + beta-casein on the rheology of concentrated oil-in-water emulsions (45 vol% oil, 5 wt% protein, pH 7) has been investigated over the temperature range 0-40 degreesC. Controlled stress viscometric data