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Influence of pH, EDTA, α-tocopherol, and WPI oxidation on the degradation of β-carotene in WPI-stabilized oil-in-water emulsions

✍ Scribed by Xu, Duoxia; Wang, Xiaoya; Jiang, Junping; Yuan, Fang; Decker, Eric Andrew; Gao, Yanxiang

No coin nor oath required. For personal study only.

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