๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Activity and stability of starch converting enzymes entrapped in silica gels

โœ Scribed by M.C. Dragomirescu; T. Vintila; G. Preda


Publisher
Elsevier
Year
2009
Tongue
English
Weight
89 KB
Volume
25
Category
Article
ISSN
1871-6784

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Entrapment of lipase in silica glass by
โœ Koei Kawakami; Shigehiro Yoshida ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 396 KB

Silica glass-entrapped lipase was prepared by the sol-gel method using tetramethoxysilane, and its esterification activity in n-hexane was examined for isoamylbutyrate formation. The hydrogel preparation containing a large amount of water exhibited enough activity. Although the activity of xerogel-e

Solโ€“gel processing of anti-inflammatory
โœ M. Catauro; D. Melisi; A. Curcio; M.G. Rimoli ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 456 KB

## Abstract Controlled and local drugโ€delivery systems for antiโ€inflammatory agents are drawing increasing attention for possible pharmaceutical and biomedical applications, because of their extended therapeutic effect and reduced side effects. A singleโ€step solโ€“gel process was used to precipitate

Activity and stability of glycolytic enz
โœ David G. Millar; Kerry Griffiths-Smith; Elizabeth Algar; Robert K. Scopes ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 377 KB

An investigation of the effects of ethanol on both the stabilities and activities of glycolytic enzymes of yeast and Zymomonas mobilis is presented. It is concluded that enzyme denaturation is unlikely to play a direct part in ethanol tolerance, but inhibition by ethanol may be responsible for slow