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Activity and stability of glycolytic enzymes in the presence of ethanol

✍ Scribed by David G. Millar; Kerry Griffiths-Smith; Elizabeth Algar; Robert K. Scopes

Publisher
Springer Netherlands
Year
1982
Tongue
English
Weight
377 KB
Volume
4
Category
Article
ISSN
0141-5492

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✦ Synopsis

An investigation of the effects of ethanol on both the stabilities and activities of glycolytic enzymes of yeast and Zymomonas mobilis is presented.

It is concluded that enzyme denaturation is unlikely to play a direct part in ethanol tolerance, but inhibition by ethanol may be responsible for slowing some of the glycolytic reactions.

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