The kinetics of the primary phase of the enzymatic coagulation of milk, i.e., kappa-casein hydrolysis, was investigated in the presence and in the absence of concurrent enzyme deactivation processes. For conditions under which the enzyme is stable, the rate of hydrolysis can be described by Michaeli
โฆ LIBER โฆ
Limited enzymic hydrolysis of casein in the presence of ethanol
โ Scribed by B. Tchorbanov; I. Iliev
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 494 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0141-0229
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