✦ LIBER ✦

Active Conformations of Neotame and Other High-Potency Sweeteners

✍ Scribed by Walters, D. Eric; Prakash, Indra; Desai, Nitin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modifying the Temporal Profile of the Hi

✍ Prakash, Indra; Bishay, Ihab E.; Desai, Nitin; Walters, D. Eric 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 200 KB

Sweetness Adaptation of Some Carbohydrat

✍ B.L. BORNSTEIN; S.G. WIET; M. POMBO 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 603 KB

Time-Intensity Parameters of Selected Ca

✍ S. M. KETELSEN; C. L. KEAY; S. G. WIET 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 581 KB

Sensory Characteristics of Sucralose and

✍ STEPHAN G. WIET; PAMELA K. BEYTS 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 710 KB

The Black Agonist–Receptor Model of High

✍ Attila Farkas; János Híd 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 168 KB

Synthesis and sensory evaluation of ring

✍ Whitelaw, Murray L.; Chung, Hai Jung; Daniel, James R. 📂 Article 📅 1991 🏛 American Chemical Society 🌐 English ⚖ 694 KB