The Black Agonist–Receptor Model of High Potency Sweeteners, and Its Implication to Sweetness Taste and Sweetener Design

✍ Scribed by Attila Farkas; János Híd

• Book ID: 111407075
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 168 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02353.x