Application of Agonist-Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High-Potency Sweeteners

✍ Scribed by P.A. Wolf; J.R. Bridges; R. Wicklund

• Book ID: 111406217
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 348 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01463.x