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Activation and Stabilization of Penicillin V Acylase from Streptomyces l avendulae in the Presence of Glycerol and Glycols

✍ Scribed by Miguel Arroyo; Raquel Torres-Guzmán; Isabel de la Mata; M. Pilar Castillón; Carmen Acebal

Book ID: 109386090
Publisher: American Institute of Chemical Engineers
Year: 2000
Tongue: English
Weight: 134 KB
Volume: 16
Category: Article
ISSN: 8756-7938
DOI: 10.1021/bp000023h

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