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Improved Stabilization of Genetically Modified Penicillin G Acylase in the Presence of Organic Cosolvents by Co- Immobilization of the Enzyme with Polyethyleneimine

✍ Scribed by Tamara Montes; Valeria Grazú; Isabel Manso; Beatriz Galán; Fernando López-Gallego; Ramón González; Juan A. Hermoso; José L. García; José M. Guisán; Roberto Fernández-Lafuente


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
131 KB
Volume
349
Category
Article
ISSN
1615-4150

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