✦ LIBER ✦

Action of Macerans Enzyme on a Component of Corn Starch

✍ Scribed by Kerr, Ralph W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Study of the Products Obtained from St

✍ McClenahan, W. S.; Tilden, Evelyn B.; Hudson, C. S. 📂 Article 📅 1942 🏛 American Chemical Society 🌐 English ⚖ 668 KB

The action of different types of corn st

✍ Ibrahim, S.S.; Abdel-Khalek, N.A. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 595 KB

Starch || Effects of sugars on gelatinis

✍ Barsby, T L; Donald, A M; Frazier, P J 📂 Article 📅 2001 🏛 Royal Society of Chemistry ⚖ 652 KB

Thermal behaviour of corn starch granule

✍ L. G. Lacerda; M. A. da Silva Carvalho Filho; I. M. Demiate; G. Bannach; M. Iona 📂 Article 📅 2008 🏛 Springer Netherlands 🌐 English ⚖ 219 KB

The Conversion of Starch to Crystalline

✍ Tilden, E. B.; Hudson, C. S. 📂 Article 📅 1939 🏛 American Chemical Society 🌐 English ⚖ 379 KB

NOTE ON THE CORN COMPONENT OF A RACHITOG

✍ Harris, R. S.; Bunker, J. W. M. 📂 Article 📅 1931 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 54 KB