𝔖 Bobbio Scriptorium
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ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB CONCEPT

✍ Scribed by R. GOVIN; J. G. LEEDER


Book ID
108799393
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
688 KB
Volume
36
Category
Article
ISSN
0022-1147

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