✦ LIBER ✦
A modified ice cream processing routine that promotes fat destabilization in the absence of added emulsifier
✍ Scribed by K.I. Segall; H.D. Goff
- Book ID
- 117987455
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 137 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0958-6946
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