Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers

✍ Scribed by Rinaldi, Massimiliano; Dall’Asta, Chiara; Paciulli, Maria; Guizzetti, Stefano; Barbanti, Davide; Chiavaro, Emma

• Book ID: 121593097
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 234 KB
• Volume: 94
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1007/s13594-013-0146-1