✦ LIBER ✦
THE INFLUENCE OF DIFFERENT TOTAL SOLID, STABILIZER AND OVERRUN LEVELS IN INDUSTRIAL ICE CREAM PRODUCTION USING COCONUT OIL
✍ Scribed by ŞEFIK KURULTAY; ÖMER ÖKSÜZ; ÖZKAN GÖKÇEBAĞ
- Book ID
- 111340799
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 319 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0145-8892
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