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[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || The Usefulness of Transglutaminase for Food Processing

✍ Scribed by Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio


Book ID
120481922
Publisher
American Chemical Society
Year
1996
Weight
804 KB
Category
Article
ISBN-13
9780841215863

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