✦ LIBER ✦
[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Characteristic Odorants of Wasabi ( Wasabia japonica matum ), Japanese Horseradish, in Comparison with Those of Horseradish ( Armoracia rusticana )
✍ Scribed by Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
- Book ID
- 124084325
- Publisher
- American Chemical Society
- Year
- 1996
- Weight
- 776 KB
- Category
- Article
- ISBN-13
- 9780841215863
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