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Acrylamide in bread. Effect of prooxidants and antioxidants

✍ Scribed by Hedegaard, Rikke Vingborg (author);Granby, Kit (author);Frandsen, Henrik (author);Thygesen, Jonas (author);Skibsted, Leif H. (author)

Publisher: Springer
Year: 2007
Tongue: English
Weight: 396 KB
Volume: 227
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-007-0750-5

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## Abstract 4‐(4‐Phenoxybenzoyl)benzoic acid derivatives (PBADs) were found to inhibit rat and human α‐reductase isozymes 1 and 2 __in vitro__. Chemiluminescence (CL), electron spin resonance, spin trapping techniques, and spectrophotometry were used to examine the effect of PBADs on reactive oxyge