Prooxidant and antioxidant action of 4-(4-phenoxybenzoyl)benzoic acid derivatives
✍ Scribed by Hassan Y. Aboul-Enein; Alexandra Kladna; Irena Kruk; Krzysztof Lichszteld; Mariola Marchlewicz; Teresa Michalska; Ola I. A. Salem; Rolf W. Hartmann
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2004
- Tongue
- English
- Weight
- 165 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0006-3525
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✦ Synopsis
Abstract
4‐(4‐Phenoxybenzoyl)benzoic acid derivatives (PBADs) were found to inhibit rat and human α‐reductase isozymes 1 and 2 in vitro. Chemiluminescence (CL), electron spin resonance, spin trapping techniques, and spectrophotometry were used to examine the effect of PBADs on reactive oxygen species (superoxide radical, ; hydroxyl radical, HO^•^; singlet oxygen, ^1^O~2~) generating systems. All test compounds at a concentration of 0.5 m__M__ enhanced the CL from up to fivefold, which was recorded as the light sums during 1 min. At 0.38 m__M__ PBAD enhanced production of HO^•^ from H~2~O~2~ in the presence of Co(II) up to 90%, as measured by a deoxyribose assay. Using the spin trap agent 5,5‐dimethyl‐1‐pyrroline‐N‐oxide, it was found that the amplitude of the signal arising from the Fenton‐like reaction [Co(II)/H~2~O~2~] was significantly diminished by the test compounds. The compounds also inhibited the ^1^O~2~ dependent 2,2,6,6‐tetramethylpiperidine‐N‐oxide radical, which is generated in the acetonitrile/H~2~O~2~ system. The measured rate constants of ^1^O~2~‐dimol quenching by PBAD were in the range of (0.8–2.6) × 10^8^ M^−1^ s^−1^. The interaction between PBAD and ^1^O~2~ was also checked using a spectrophotometry method based on bleaching of p‐nitrosodimethylaniline. These results indicate that PBAD may directly scavenge HO^•^ and ^1^O~2~, but not . However, the compounds that wer examined had prooxidant ability under some reaction conditions. © 2004 Wiley Periodicals, Inc. Biopolymers, 2004
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T h e compound, 2-(4-hydroxybenzeneazo) benzoic acid, also known as HBABA, was evaluated for its ability to detect cell protein. While this test may be suitable for large protein concentrations, it is not sensitive enough for the stated purpose with concentration below 1.0 mg.
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