Acrylamide Formation Mechanism in Heated Foods

✍ Scribed by Zyzak, David V.; Sanders, Robert A.; Stojanovic, Marko; Tallmadge, Daniel H.; Eberhart, B. Loye; Ewald, Deborah K.; Gruber, David C.; Morsch, Thomas R.; Strothers, Melissa A.; Rizzi, George P.

• Book ID: 111881901
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 146 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034180i