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Computer vision-based image analysis for rapid detection of acrylamide in heated foods

✍ Scribed by Vural Gökmen; Burçe Ataç Mogol

Book ID
114931529
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
519 KB
Volume
2
Category
Article
ISSN
1757-8361

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Computer vision based analysis of potato chips – A tool for rapid detection of acrylamide level
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## Abstract In this study, analysis of digital color images of fried potato chips were combined with parallel LC‐MS based analysis of acrylamide in order to develop a rapid tool for the estimation of acrylamide during processing. Pixels of the fried potato image were classified into three sets base