Impedance Based Rapid Method for Detection of Spoilage Organisms in UHT Low-Acid Foods

✍ Scribed by K. COPPOLA; R. FIRSTENBERG-EDEN

• Book ID: 108813657
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 484 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb09314.x