A rapid gas chromatographic method for direct determination of short-chain (C2–C12) volatile organic acids in foods

✍ Scribed by Ming-Hua Yang; Youk-Meng Choong

• Book ID: 108433572
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 140 KB
• Volume: 75
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(01)00211-4