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Verification of the findings of acrylamide in heated foods

✍ Scribed by Ahn, J. S.; Castle, L.; Clarke, D. B.; Lloyd, A. S.; Philo, M. R.; Speck, D. R.


Book ID
125861703
Publisher
Taylor and Francis Group
Year
2002
Tongue
English
Weight
391 KB
Volume
19
Category
Article
ISSN
0265-203X

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