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Acknowledgement of Reviewers for 2008

Book ID
109157905
Publisher
Springer
Year
2009
Tongue
English
Weight
36 KB
Volume
29
Category
Article
ISSN
1573-9147

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Acknowledgement of reviewers 2008
Acknowledgement of reviewers 2008
๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 124 KB

Research journals could not exist without the generous support from scientists willing to be peer reviewers. The Journal of Food Composition and Analysis gratefully acknowledges the time and effort contributed by the following experts, for refereeing the work of their fellow researchers published du