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Acknowledgement to reviewers 2008

Book ID: 106098084
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 64 KB
Volume: 246
Category: Article
ISSN: 0065-6100
DOI: 10.1007/s00417-008-0982-5

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Research journals could not exist without the generous support from scientists willing to be peer reviewers. The Journal of Food Composition and Analysis gratefully acknowledges the time and effort contributed by the following experts, for refereeing the work of their fellow researchers published du

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