Acknowledgement of reviewers 2008

• Book ID: 104348149
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 124 KB
• Volume: 22
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/s0889-1575(09)00051-9

✦ Synopsis

Research journals could not exist without the generous support from scientists willing to be peer reviewers. The Journal of Food Composition and Analysis gratefully acknowledges the time and effort contributed by the following experts, for refereeing the work of their fellow researchers published during the 2008 calendar year.