๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Acknowledgement of Editorial Advisors 2008


Book ID
104033654
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
68 KB
Volume
320
Category
Article
ISSN
0022-460X

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Acknowledgement of reviewers 2008
๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 124 KB

Research journals could not exist without the generous support from scientists willing to be peer reviewers. The Journal of Food Composition and Analysis gratefully acknowledges the time and effort contributed by the following experts, for refereeing the work of their fellow researchers published du