✦ LIBER ✦

ACKNOWLEDGMENT OF REVIEWERS (2008)

Book ID: 109103995
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 49 KB
Volume: 10
Category: Article
ISSN: 1526-2375
DOI: 10.1111/j.1526-4637.2008.00538.x

No coin nor oath required. For personal study only.

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Research journals could not exist without the generous support from scientists willing to be peer reviewers. The Journal of Food Composition and Analysis gratefully acknowledges the time and effort contributed by the following experts, for refereeing the work of their fellow researchers published du

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