Acidity and DAG Content of Olive Oils Recently Produced on the Island of Mallorca

✍ Scribed by Masao Shimizu; Naoto Kudo; Yoshinobu Nakajima; Noboru Matsuo; Yoshihisa Katsuragi; Ichiro Tokimitsu; Isabel Barceló; Catalina Mateu; Francisca Barceló

• Book ID: 107494311
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 257 KB
• Volume: 85
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-008-1292-0