✦ LIBER ✦

ACID-BASE BALANCE OF CEREALS AND SOME RELATED FOOD MATERIALS

✍ Scribed by JEHIEL DAVIDSON; J. A. LeCLERC

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein quality of milk-cereal based foo

✍ L. ABRAHAMSSON; O. BENGTSSON; L. HAMBRÆUS; H. HOLM 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 615 KB

Availability of sulphur amino-acids in p

✍ E. L. Miller; K. J. Carpenter 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 930 KB

Methodology of analysis associating surv

✍ Masahide Aikawa; Takatoshi Hiraki 📂 Article 📅 2008 🏛 Springer Netherlands 🌐 English ⚖ 373 KB

Relation between molecular structure and

✍ H.A. Dessouki; R.M. Issa; M.E. Moustafa 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 162 KB

Observations on the use of an anion exch

✍ S.L. Tompsett 📂 Article 📅 1961 🏛 Elsevier Science 🌐 English ⚖ 477 KB

Acid–Base Properties of Xanthosine 5′-Mo

✍ Salah S. Massoud; Nicolas A. Corfù; Rolf Griesser; Helmut Sigel 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB 👁 2 views