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Acetaldehyde Determination in Fermented Food Products by Direct 2,4-Dinitrophenylhydrazine Derivatization, Extraction and High Performance Liquid Chromatography

✍ Scribed by R. H. SCHMIDT; S. M. DAVIDSON; R. P. BATES

Book ID
108805895
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
255 KB
Volume
48
Category
Article
ISSN
0022-1147

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