๐”– Bobbio Scriptorium
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Determination of Benzylpenicillin, Levomycetin (Chloramphenicol), and Tetracycline in Food Products by High-Performance Liquid Chromatography

โœ Scribed by L. I. Sokolova; A. P. Chernyaev

Book ID
110314281
Publisher
SP MAIK Nauka/Interperiodica
Year
2001
Tongue
English
Weight
25 KB
Volume
56
Category
Article
ISSN
1061-9348

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The mean values of alpha and beta-carotene of 10 fruits and vegetables from supermarkets in Cairo and Alexandria have been determined using HPLC method, and the average vitamin A activities (in retinol equivalents) calculated. Carrots, spinach and sweet potatoes were the best sources of provitamin A